Cupuassu

Cupuassu
Cupuassu
Cupuassu

Theobroma grandiflorum

Spanish: Cupuassu


Fruit Description

Possibly the most famous and most liked wild Cacao. The fluffy flesh of the pods are sweet when you put them in your mouth and as you get closer to the seeds they become sour and very intense with a distinct taste I cannot compare to anything else. We love to put them in smoothie with Coconut water and Sugarcane juice, the ultimate refreshment that’s also filling, satisfying and super nutritious. In Brazil the native people highly valued this fruit. The juice of the pulp was a traditional drink for pregnant and breastfeeding women.
Seeds Last Available - August-2019