Cacao, White Cacao

Cacao, White Cacao
Cacao, White Cacao

Theobroma cacao

English: Cacao


Fruit Description

Yellow pods with a smooth surface that encapsulate the fruit which is milder in taste than a normal cacao. There is two defining characteristics of this variety: one is that the seeds are white inside, the second is that the trees, and all trees planted from these seeds turn out to be Monilia resistant.
Seeds Last Available - April-2019