Nimfa’s favorite Theobroma: the Jaguar Cacao, Mocambo or Pataxte. It is also called White Cacao or White Chocolate tree as the seeds are white. This wild Cacao fruit feels like the American sister of Durian. Its soft and creamy, it has a custardy feeling to it. It is also fruity like a honeydew melon, sweet and filling. The seeds are edible, good roasted and perfect material for special chocolates.
This variety is big, the fruit is 2-2.5 kg with bigger seeds, making it preferrable when selling or using the seeds for chocolate. Between the pulp and seeds there is a gelatinous layer that has to be soaked off before shipping.