Available Seeds

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Updated: 2 hours ago

Durio dulcis x zibethinus

Variety:

Dulcis x Zibethinus

Scientific Name:

Durio dulcis x zibethinus

Origin:

Malaysia

Prices:

5 seeds for 20 USD

The Fruit:

The 1.5-2kg fruits have a green husk with pink blush that is getting stronger as the fruit ripens. The smell is sweet and has a hint of the dulcis smell but much less intense. The fruits seem to drop unripe (at least the batch I got was like that) and ripen up nicely in two days. The taste is very sweet and has a bit of the cherry-fruitiness of the dulcis but almost nothing from the minty taste. The result is a really nice gentle and satisfying experience.

Durio oxleyanus

Variety:

Durian Sukang, Sukang

Scientific Name:

Durio oxleyanus

Origin:

Malaysia

Prices:

5 seeds for 15 USD

The Fruit:

Tiny to max 1 kg durians with more sweetness packed in you would expect. Mild nutty flavor and a fresh minty aftertaste. Durio oxleyanus has for sections and maximum 1-2 pods per section. The flesh is very creamy and as my daughter coined it its “almost too sweet” - Zoli

Durio testudinarum

Variety:

Durian Kura Kura, Kura Kura

Scientific Name:

Durio testudinarum

Origin:

Malaysia

Prices:

5 seeds for 20 USD

The Fruit:

Kura kura (Durio testudinarium): Sure it is an unusual Durian. First, it grows on the trunk of the tree. Then, unlike every other species, it is juicy. And let’s not forget the unique, characteristic caramel vanilla and cooked cabbage-like sweet and pungent taste. Sure it is a different experience, a surprising and pleasant one.

Durio graveolens

Variety:

Graveolens, Isu Red

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 25 USD

The Fruit:

Amazingly deep rich red color, thick fatty flesh. The taste is similar to an avocado, it is only slightly sweet but buttery and a little bit nutty, like eating a very mild cheese.

Durio graveolens

Variety:

Graveolens, Isu Orange

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 15 USD

The Fruit:

Compared to classic durian, this wild variety has more fatty taste, more thick, dense flesh. It has a taste similar to peanut butter, and it’s less sweet than zibethinus. The color is very deep and rich.

Durio graveolens

Variety:

Graveolens, Isu Yellow

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 15 USD

The Fruit:

Compared to classic durian, this wild variety has more fatty taste, more thick, dense flesh. It has a taste similar to peanut butter, and it’s less sweet than zibethinus. The color is very deep and rich.

Durio zibethinus

Variety:

Durian, Borneo Kampung Durian

Scientific Name:

Durio zibethinus

Origin:

Malaysia

Prices:

5 seeds for 10 USD

The Fruit:

Borneo has mostly kampung durians (not cultivated varieties). One was sweet and bitter reminding us to marzipan. The flesh was soft creamy with delicate wrinkles. We experienced a numbing sensation when enjoying this durian. An other that could just as well be a named variety: the pods varies from sweet nutty and vanilla to creme liquer - creamy sweet alcohol with a hint of bitter. Fresh tree ripened fruit give a numbing sensation. The seeds are big, with thick flesh that is soft and creamy. The tree is around 35 years, it is healthy and gives a lot of fruit every year.

Artocarpus odoratissimus

Variety:

Tarap, Marang

Scientific Name:

Artocarpus odoratissimus

Origin:

Malaysia

Prices:

10 seeds for 10 USD
50 seeds for 40 USD
100 seeds for 75 USD

The Fruit:

Very sweet, mild, soft, juicy fruit with vanilla taste.

Rollinia deliciosa

Variety:

Rollinia, Biriba

Scientific Name:

Rollinia deliciosa

Origin:

Malaysia

Prices:

10 seeds for 10 USD

The Fruit:

One of our favorite dessert fruits here in Borneo is Rollinia. They have dream-like creamy melting consistency with sweet and lemony-tropical taste.

Canarium odontophyllum

Variety:

Dabai

Scientific Name:

Canarium odontophyllum

Origin:

Malaysia

Prices:

5 seeds for 10 USD
50 seeds for 60 USD
100 seeds for 100 USD

The Fruit:

Dabai or Shibu Olive: Tastes like a very special Avocado or mild cheese. Like the best creamy cheese: fatty, a little bit sour, perfectly salty, creamy as a dream, smokey flavor. Soak them for 30 minutes in 50 degrees water. It contains a lot of protein, antioxidants, potassioum, calcium, magnesium and vitamin-E