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Durio lowianus

Variety:

Lowianus, Cheesecake

Scientific Name:

Durio lowianus

Prices:

5 seeds for 25 USD

The Fruit:

A new Lowianus appeared: they are long and has different shape than the previous fruits. It has stronger and different smell than the others: less fruity and closer to D. zibethinus. After eating two of them we can say - this is different. The texture is like the best zibethinus: thick and creamy mousse. The pods at the bottom are whipped marzipan. The pods at the top are cheesecake and custard, a few of them are mascarpone and cheesecream. One of those pieces of fruits that blows our mind and motivates us to continue the hunting. This Durian worth to travel to the other side of the world.

Durio lowianus

Variety:

Lowianus, Pink Delight

Scientific Name:

Durio lowianus

Prices:

5 seeds for 25 USD

The Fruit:

We named this variety by the pinkish color between the spikes. It has yellow very sticky flesh that is the sweetest we have ever experienced in a durian - including oxleyanus. The taste is so powerful - after a bite we couldn’t talk for a minute. It took us back to our childhood memories when our grandmother mixed brown sugar and butter to make a cake. The texture is so sticky it is everywhere: in and on our mouth and on our fingers. After eating one pod everything else seems to be tasteless. When we finally can say something the only word that comes to our tounge is: MORE.

Durio lowianus

Variety:

Lowianus, Cherry

Scientific Name:

Durio lowianus

Prices:

5 seeds for 25 USD

The Fruit:

After a few days tasting Durio lowianus we totally fall in love with them. We found a new source with different fruits: they are super creamy and taste like dough with marzipan and strong cherry dessert aroma. Smaller fruits with less seeds and more flesh. The fresh fruit has numb sensation.

Durio zibethinus

Variety:

Durian, D101

Scientific Name:

Durio zibethinus

Prices:

5 seeds for 15 USD

The Fruit:

We knew it in the moment we had the first glimpse: we will love this Durian. The flesh is orange and very creamy. The best pieces are close to Nimfa’s favorite, Kun Poh, just sweeter and milder but still special for their custard and cheesecake taste mixed with milk chocolate.

Durio zibethinus

Variety:

Durian, Bukit

Scientific Name:

Durio zibethinus

Prices:

5 seeds for 15 USD

The Fruit:

They brought these Durians from the mountain. We gave the name “Bukit”. It means hill in Malay. They are small and round. The vendor knows we are after wild Durians but he waves us to taste this one. They look special. We smell them and look at each other: yes, there is something here. We decide to try one. When we open we see that it is full with flesh - it is hard to believe this much flesh could fit in that fruit. After eating a lot of Durians in the last three years we value every Durian for its own character. But there is a tiny part in us that always seeks for bitter bites. Bitter like dark chocolate. Or - when we are lucky - bitter like black coffee. We were lucky this time. The soft, creamy flesh filled our mouth. It tasted like creme liquor with more alcohol and less milk - one that is too much for some and super satisfying for others. And the last two pods gave something we will remember for years - like we remember our most bitter Kapri two years ago: the blackest black coffee ever. So intense and flavorful that it numbs our tounge.

Nephelium mutabile

Variety:

Pulasan

Scientific Name:

Nephelium mutabile

Prices:

5 seeds for 10 USD

The Fruit:

Pulasan is a wild cousin of Rambutan. Similar but more: more juicy, sweeter and tastier🧡 Taste reminds to amazing purple grapes. This is our kids favorite fruit atm.

Artocarpus heterophyllus

Variety:

Jackfruit, Orange Jackfruit

Scientific Name:

Artocarpus heterophyllus

Prices:

5 seeds for 10 USD

The Fruit:

Tastier, softer and juicier than regular Jack

Artocarpus integer

Variety:

Cempedak, Honey

Scientific Name:

Artocarpus integer

Prices:

5 seeds for 12 USD
50 seeds for 100 USD
100 seeds for 185 USD

The Fruit:

Very sweet and mild Cempedak with a nice smell. Perfect variety to get to know Cempedak and worth a try for those too who find other Cempedaks too characteristic.

Artocarpus integer

Variety:

Cempedak, Durian Cempedak

Scientific Name:

Artocarpus integer

Prices:

5 seeds for 12 USD

The Fruit:

Very sweet, mild caramel taste, smooth and juicy.

Garcinia mangostana

Variety:

Mangosteen

Scientific Name:

Garcinia mangostana

Prices:

8 seeds for 12 USD
50 seeds for 60 USD
100 seeds for 100 USD

The Fruit:

This sweet tangy and juicy fruit deserves its title: The Queen of Fruits. The hard purple shell breaks up under the pressure of the palm to reveal the juicy white goodness inside. In Thailand its common to plant it from seed. The locals like to eat it after Durian - The King of Fruits.

Artocarpus heterophyllus

Variety:

Jackfruit, Honey

Scientific Name:

Artocarpus heterophyllus

Prices:

5 seeds for 10 USD
50 seeds for 80 USD

The Fruit:

Our favorite Jackfruit variety: sweet, taste like honey. Soft but still need to chew. Less sap than other Jackies.

Dimocarpus longan

Variety:

Longan

Scientific Name:

Dimocarpus longan

Prices:

10 seeds for 10 USD

The Fruit:

Longan, a small round fruit that grows in clusters. The skin is thin and firm making it easy to pop the juicy fruit that is very sweet and aromatic. Inside there is one hard shiny black seed. This is a very good fruit to have as a snack.