Available Seeds

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Updated: 23 hours ago

Durio graveolens x zibethinus hybrid

Variety:

Graveolens&zibethinus, Orange Sulok

Scientific Name:

Durio graveolens x zibethinus hybrid

Origin:

Malaysia

Prices:

5 seeds for 20 USD

The Fruit:

Sulok is the name for hybrids between zibethinus and graveolens species. More creamy and more flesh than a graveolens, and very nutty and stickier compared to a zibethinus. The color of the flesh is caramel-orange. Like all graveolens and hybrid species it keeps and travels much better them zibethinus.

Durio testudinarum

Variety:

Durian Kura Kura, Kura Kura

Scientific Name:

Durio testudinarum

Origin:

Malaysia

Prices:

5 seeds for 20 USD
20 seeds for 70 USD
50 seeds for 150 USD

The Fruit:

Kura kura (Durio testudinarium): The legendary Kura kura, the rarest known edible Durio. Sure it is an unusual Durian. First, it grows on the trunk of the tree. Then, unlike every other species, it is juicy. And let’s not forget the unique, characteristic caramel and cooked cabbage-like sweet and pungent taste. Sure it is a different experience, a surprising and pleasant one.

Durio graveolens

Variety:

Graveolens, Isu Red

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 25 USD

The Fruit:

Amazingly deep rich red color, thick fatty flesh. The taste is similar to an avocado, it is only slightly sweet but buttery and a little bit nutty, like eating a very mild cheese.

Durio graveolens

Variety:

Graveolens, Scarlet

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 20 USD

The Fruit:

This is a cross between orange and red graveolens. The color is vivid orange with red tones. The flesh is super dense and thick, nutty and fatty, it is mildly sweet, tasting like dark chocolate.

Durio graveolens

Variety:

Graveolens, Isu Orange

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 15 USD

The Fruit:

Compared to classic durian, this wild variety has more fatty taste, more thick, dense flesh. It has a taste similar to peanut butter, and it’s less sweet than zibethinus. The color is very deep and rich.

Durio graveolens

Variety:

Graveolens, Isu Yellow

Scientific Name:

Durio graveolens

Origin:

Malaysia

Prices:

5 seeds for 15 USD

The Fruit:

Compared to classic durian, this wild variety has more fatty taste, more thick, dense flesh. It has a taste similar to peanut butter, and it’s less sweet than zibethinus. The color is very deep and rich.

Canarium odontophyllum

Variety:

Dabai

Scientific Name:

Canarium odontophyllum

Origin:

Malaysia

Prices:

5 seeds for 10 USD
50 seeds for 60 USD
100 seeds for 100 USD

The Fruit:

Dabai or Shibu Olive: Tastes like a very special Avocado or mild cheese. Like the best creamy cheese: fatty, a little bit sour, perfectly salty, creamy as a dream, smokey flavor. Soak them for 30 minutes in 50 degrees water. It contains a lot of protein, antioxidants, potassioum, calcium, magnesium and vitamin-E

Durio zibethinus

Variety:

Durian, Sabah Kampung

Scientific Name:

Durio zibethinus

Origin:

Malaysia

Prices:

5 seeds for 10 USD

The Fruit:

Sabah offers a colorful variety of kampung Durians with equally varying tastes. We offer a package of mixed kampung seeds from Durians we liked the most: sweet vanilla, chocolate, mascarpone, creamy custard, coffee and caramel.